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SKU
06133-110

ETI Sous-Vide Temperature Probe

ETI
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Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one metre PTFE lead. The probe is ideal for Sous-Vide cooking the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens so these probes are becoming increasingly popular. The response time for the probe is less than 1 second and comes with a Maximum probe temperature of 250°C.
US$49.91
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Product Specification unless deselected above

More Information
Probe K
Measurement Application Immersion Measurement
Brand ETI
Available Outside the UK? Yes

ETI Sous-Vide Temperature Probe

Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one metre PTFE lead. The probe is ideal for Sous-Vide cooking the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens so these probes are becoming increasingly popular. The response time for the probe is less than 1 second and comes with a Maximum probe temperature of 250°C.
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