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| Probe | K |
|---|---|
| Measurement Application | Immersion Measurement |
| Brand | ETI |
| Available Outside the UK? | Yes |
Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one metre PTFE lead. The probe is ideal for Sous-Vide cooking the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens so these probes are becoming increasingly popular. The response time for the probe is less than 1 second and comes with a Maximum probe temperature of 250°C.
